Finest grade of dirn hong black tea. Harvested from mengku varietal tea trees in China's south-western Yunnan province. Hints of peppery spice, chocolate and rose with a deep, malty finish. Delightful when served straight. Divine with a touch of milk and honey.
Ingredients
Organic black tea
How To Prepare
2 tsp per 12oz
Brew at 200°F
Steep for 4min
