Let’s engage the proverbial pachyderm head-on: Ullman’s The Pink Elephant is pink, bold, and brimming with tropical swagger.
Guava, strawberry, and pineapple make a splash with tangy vibrancy, while hibiscus blossoms and rose hip peel add tart depth. Apple pieces and pineapple flakes round out the sweetness, and freeze-dried guava crunch delivers the glittery surprise.
Naturally caffeine-free, this playful fruit tea is a lively infusion that feels like a tropical party in your cup.
Ingredients
Pineapple cubes, hibiscus blossoms, apple pieces, rose hip peel, guava flakes, pineapple flakes, flavoring, freeze-dried guava crunchy, freeze-dried strawberry pieces, freeze-dried strawberry slices
How to Prepare
3tsp per 16 oz.
Brew at 212°F
Steep 5-10 min
