Ullman’s Gilded Ginger Biscuit Loose Leaf Herbal Tea is a warm, dessert‑inspired rooibos blend with a golden, bakery‑soft character. Ginger brings gentle warmth, cinnamon adds cozy spice, and marzipan lends a sweet, almond‑rich depth that feels nostalgic and indulgent. Edible sugar nuggets melt into the cup, adding a subtle sparkle that makes each brew feel like a little treat.
Smooth, mellow, and softly sweet, this blend captures the charm of a spiced biscuit fresh from the oven — comforting, golden, and quietly festive.
Ingredients
Rooibos tea, ginger cubes, ginger pieces, sugar gold nuggets, (sugar, water, nature color gold), freeze-dried marzipan drops (almonds, sugar, humectant: invertase), flavoring, blackberry leaves, cinnamon pieces, mountain everlasting, pink pepper
How To Prepare
2 tsp per 12 oz.
Brew at 212°F
Steep 10 min.
