Ullman’s Earl Grey Cream is a refined twist on the classic.
A blend of Chinese Yunnan and Ceylon black teas creates a full-bodied, aromatic base of the highest quality. Earthy notes from Yunnan are caressed by creamy flavor accents, while fruity bergamot adds its signature brightness.
Smooth, indulgent, and elegant, this tea offers a comforting yet sophisticated infusion—perfect for afternoon rituals or cozy evenings.
Ingredients
Black tea, flavoring
How to prepare
1 Tsp per 6oz
Brew at 203-212°F
Steep 4-5 minutes
