Grown at altitudes between 3,300 and 7,600 feet, Ullman’s Ceylon Black Tea delivers a bright copper-colored cup with a strong, rich aroma and a touch of malt.
Cultivated in Sri Lanka’s renowned tea regions, this classic black tea is prized for its balance of brisk flavor and smooth character. Whether enjoyed plain or with milk, it offers a timeless infusion that satisfies both casual tea drinkers and connoisseurs alike.
Ingredients
Ceylon Tea
How to prepare
1tsp per 6oz
Brew at 203-212°F
Steep for 4-5mins
