Sweet strawberries and juicy rhubarb meet creamy, cake-like notes in Ullman’s Strawberry Crumble—a fruit tea that tastes like dessert straight from the oven.
Apple pieces and hibiscus blossoms create a tart, fruity base, while beetroot adds depth and color. Cream-caramel pieces and popped buckwheat lend indulgent richness, balanced by sweet blackberry leaves. Freeze-dried strawberries and rhubarb slices complete the blend with vibrant flavor.
Naturally caffeine-free, this cozy infusion is perfect for pairing with pastries or enjoying as a guilt-free treat.
Ingredients
Apple pieces, hibiscus blossoms, beetroot, flavoring, cream-caramel pieces, popped buckwheat, sweet blackberry leaves, freeze-dried strawberry pieces, freeze-dried strawberry slices, freeze-dried rhubarb pieces.
HOW TO PREPARE
3 Tsp per 12oz
Brew at 203-212°F
Steep 10-12 minutes
