Ullman’s Queen’s Tea is a regal blend of black teas from China, India, and Ceylon, with Darjeeling at its heart.
This flowery composition combines the fruity brightness of Ceylon leaves with the savory depth of Chinese tea, resulting in a refined and balanced infusion. Elegant and uplifting, Queen’s Tea offers a layered cup that feels both classic and distinguished—perfect for afternoon tea or moments when you want a blend that embodies heritage and sophistication.
Ingredients
Darjeeling
How to Prepare
1 Tsp per 6 oz
Brew at 200° F
Steep 3-4 minutes
