Inspired by the charm and elegance of Paris, Ullman’s Miss Harris Goes to Paris is a whimsical blend that delights with every sip.
Robust black tea and smooth rooibos form the base, while pineapple cubes, apple pieces, and blueberries add fruity brightness. Sliced almonds and lemon peel bring nutty zest, complemented by lemon yogurt granules for a creamy twist. Cream-caramel pieces and dehydrated maple syrup infuse indulgent sweetness, balanced by floral notes from mountain everlasting, white cornflower blossoms, and mallow blossoms.
A sophisticated infusion that feels like a Parisian adventure in a teacup.
Ingredients
Black tea, Rooibos, pineapple cubes, apples pieces, sliced almonds, lemon peel, lemon yogurt granules, mountain everlasting, white cornflower blossoms, cream-caramel pieces, dehydrated maple syrup, flavoring, mallow blossoms, blueberries
How to prepare
2 Tsp per 12 oz
Brew at 212° F
Steep 4-5 minutes
