Ullman’s Lychee Tea, known as Lihi Hong Cha (“scented tea”), is a traditional Chinese specialty.
After fermentation, the fine black tea leaves are sprayed with the freshly squeezed juice of ripe lychee, then blended and dried to perfection. The result is a cup that develops a fruity and sweet taste, beautifully complemented by mild smoky notes of Keemun.
Refreshing hot or iced, this artisan tea offers a unique balance of sweetness and depth—an elegant choice for adventurous tea lovers.
Ingredients
Black tea, flavoring
How to prepare
1 Tsp per 6oz
Brew at 203-212°F
Steep 4-5 minutes
