Ullman’s Lapsang Souchong is a daring specialty crafted for the advanced tea lover.
Riper, larger leaves from the lower part of the tea bushes are carefully fermented and roasted, then smoked over resin-rich pinewood. The result is a bold infusion with a spicy, smoky character and a warming depth that lingers on the palate.
Expect a shining red-brown cup with layers of complexity—perfect for those who appreciate adventurous, full-bodied teas with a distinctive pinewood finish.
Ingredients
Black tea, smoke
How to prepare
2 Tsp per 12oz
brew at 212° F
steep 4-5 min
