Lihi Hong Cha (“scented tea”), China - Sprayed with the freshly squeezed juice of ripe lychee after fermentation the tea will be blended and dried. The fine leaf develops a fruity and sweet taste in the cup complimented by mild notes of smoky keemun. Try it iced!
Ingredients
Black tea, flavoring
How to prepare
1 Tsp per 6oz
Brew at 203-212°F
Steep 4-5 minutes
