Weleda Skin Food Super Serum is a lightweight, fast‑absorbing facial serum designed to provide a smooth, hydrating layer before moisturizer. Formulated with hyaluronic acid, ceramides, and Skin Food’s botanical blend of calendula, chamomile, pansy, and rosemary, it helps skin feel comfortably hydrated and refreshed.
The silky texture absorbs quickly, leaving skin feeling soft and smooth with a naturally radiant finish. Crafted with plant‑based oils and natural essential oils, this serum fits seamlessly into both morning and evening routines.
Benefits / Highlights
• Lightweight, hydrating facial serum
• Hyaluronic acid provides a smooth, moisture‑rich feel
• Ceramides help maintain comfortable hydration
• Powered by Skin Food’s botanical blend: calendula, chamomile, pansy & rosemary
• Quick‑absorbing texture leaves skin soft and refreshed
• Fragrance made with natural essential oils & plant extracts
• Vegan‑friendly, cruelty‑free & dermatologist tested
• Free from parabens, phthalates, SLS & mineral‑oil‑derived ingredients
How to Use
Gently pat into clean skin on the face before applying moisturizer.
Made in Germany.
A lightweight, hydrating facial serum crafted with hyaluronic acid, ceramides, and Skin Food’s botanical blend — designed to leave skin feeling soft, smooth, and refreshed.
1oz
Ingredients
Water (Aqua), Alcohol, Glycerin, Helianthus Annuus (Sunflower) Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Simmondsia Chinensis (Jojoba) Oil, Lysolecithin, Tapioca Starch, Viola Tricolor Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Calendula Officinalis Flower Extract, Ceramide NP, Betaine, Sodium Hyaluronate, Tocopherol, Acacia Senegal Gum, Xanthan Gum, Cetearyl Alcohol, Citric Acid, Fragrance (Parfum), Beta‑Caryophyllene, Camphor, Citrus Aurantium Flower Oil, Citrus Aurantium Peel Oil, Geraniol, Lavandula Oil/Extract, Limonene, Linalool, Linalyl Acetate, Pinene, Terpineol, Vanillin.
Fragrance made of 100% natural essential oils and/or plant extracts.
