If you love Pu’erh—or are ready to discover it—Ullman’s Warm Cinnamon Chai is your perfect introduction.
This loose-leaf blend combines the earthy depth of Pu’erh black tea (66%) with a colorful selection of warming spices. Ginger, cinnamon, cloves, black pepper, and cardamom create a bold, aromatic infusion that’s both grounding and invigorating. Smooth and spicy, it’s a chai that begs to be capped with a dash of milk for a cozy winter ritual.
Perfect for festive mornings, afternoon breaks, or evenings by the fire.
Ingredients
Black Pu'erh tea (66%), cinnamon pieces, black pepper, cloves, flavoring, ginger pieces, cardamom (whole), cardamom seeds
How To Prepare
3 tsp per 12 oz.
Brew at 203-212°F
Steep for 4-5 min
