This one comes to the party-and brings ginger as its spicy plus-one (and two cousins), a tropical tussle of dragonfruit, raspberry vibes, and a coriander cameo. All swirled into a zesty citrus conga line. Just a little bit on the wild side.
Ingredients
Ginger cubes, ginger pieces, lilac dragonfruit cubes (dragonfruit, rice flour), hibiscus blossoms, carrot flakes, orange peel, lemon grass, flavoring, ginger slices, coriander
How To Prepare
2 tsp per 16oz
Brew at 212°F
Steep for 5-8 min
