Spicy Herbal Tea - A warming and juicy blend mating the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. Spice up your winter and mix it with mulled wine or apple cider.
Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor
How to prepare
1.5 Tsp per 6 oz
brew at 200° F
steep 5 minutes