From the small but renowned Maloom plantation in Darjeeling comes one of Ullman’s finest teas.
The silver-colored tips of the sinensis leaf yield a brilliant bronze infusion with a round, flowery scent. Smooth yet aromatic, this black tea is a special treat from the roof of the world, offering a refined taste that delights connoisseurs and casual tea drinkers alike.
A true expression of Darjeeling’s heritage and elegance.
Ingredients
Black tea
How To Prepare
2tsp per 12 oz.
Brew at 203-212°F
Steep 4-5 min.
