Mei Gui Hong Cha (“scented tea”), China - Chinese tea magic: red rose petals and black tea leaves are layered and — when perfection has been achieved — separated by sieving. Enhance this delight with a dash of cream or milk.
Black tea, rose petals, flavoring
How to prepare
1 Tsp per 6oz
Brew at 203-212°F
Steep 4-5 minutes