Western Cape, South Africa - Cinnamon, hot ginger and a jolt of cardamom, star anise, fennel & clove, the sharp zest of black pepper, capped off with roasted ramón nuts — this rich red rooibos botanical chai blend takes you on a journey to its west cape origins.
(all organic): Rooibos, cinnamon, ginger root, cardamom, ramón nut, star anise, licorice root, fennel seed, black pepper, cloves, peppermint
How to prepare
1.5 Tsp per 6oz
Brew at 200°F
Steep 5 minutes