South America - A favorite of Natives & Gauchos, maté is an ubiquitous national drink all over South America. The leaves of the Ilex Paraguariensis (a holly) harbor quite a caffeine punch - mild in impact but lasting longer than your average expresso.
Ingredients:
Brazilian maté
How To Prepare:
1-2tsp per 6 oz.
Brew at 212°F
Steep 5-10 min.
