Black Tea - Our East Frisian friends have always used this tea for their traditional "East Frisian Tea" with rock sugar and cream. A finely shaped and roughly broken tea with a lot of light-colored leaf tips. This classical tea with a malty and rich cup, dark infusion and a strong, malty and doughy note leaves no desires unfulfilled.
Ingredients:
Black Tea - East Frisian Broken Assam
How to prepare:
1tsp per 6oz
Brew at 203-212°F
Steep 4-5 min