Fermented shu pu'er tea fuses with roasted dandelion root and the spiciest of gingers to create a restorative, soothing tonic
Ingredients
Organic roasted dandelion root, organic ginger root, organic pu'er tea, organic lemon, organic rosemary, organic yuzu peel, essential oil of ginger
How To Prepare
2-3 tsp per 12 oz.
Brew at 200°F
Steep 5 min.
