Dong quai is a Chinese root herb with a history going back several thousand years. It creates a fragrant, soothingly sweet tea.
Frequently employed to support women’s health, dong quai, or female ginseng, is a powerful herb considered one of the fifty fundamental herbs in Traditional Chinese Medicine (TCM). A relative of the same family as parsley, carrot, and celery, this earthy, sweet tasting tea is also incorporated into health programs that seek ways to reduce inflammation, support the cardiovascular system, invigorate, and balance.
