To blend ras al hanout - A vibrant, earthy mix of numerous spices like cumin, mace, coriander and allspice (to name only a few) - In a tea may seem bold; but balancing it with sweet and nutty baklava is a true taste adventure.
Black tea, pistachios, almonds, manuka honey powder, ras al hanout
How To Prepare
2tsp per 12 oz.
Brew at 203-212°F
Steep 4-5 min.