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Baklava & Spice


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To blend ras al hanout - A vibrant, earthy mix of numerous spices like cumin, mace, coriander and allspice (to name only a few) - In a tea may seem bold; but balancing it with sweet and nutty baklava is a true taste adventure.


Black tea, pistachios, almonds, manuka honey powder, ras al hanout

How To Prepare

2tsp per 12 oz.
Brew at 203-212°F
Steep 4-5 min.